绿豆
Food Therapy

Mung Bean

Grains & Starches
TemperatureCooling
FlavorSweet
Organ AffinityHeart, Stomach
Traditional notes

A classic summer-heat-clearing food, often made into a cooling soup.

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This entry describes traditional Chinese food therapy classifications — historical and educational only, not nutritional or medical advice. It is not a guide for weight management, restrictive eating, or treating any condition. Speak with a registered dietitian or doctor for personalised dietary guidance.